This delicious vegetarian large intestine appetizer is delicious, simple and easy to make, with high nutritional value. Perfect for summer.


One thousand tofu skin
100g ketchup
1 teaspoon oyster sauce
A little sugar
A little vinegar
1 green onion


Step 1
Buy back the bean curd skin, add baking soda and cook for 2 minutes, remove it, put 2 pairs of chopsticks on the bean curd skin and roll it

Step 2
Wrap the bean skin tightly with thread

Step 3
Put it in a pot and cook for 20 minutes

Step 4
Take out the line and take out the chopsticks

Step 5
Is it a little big intestine to cut into sections

Step 6
Pour the oil into the pan and remove it

Step 7
Add tomato sauce and stir fry until fragrant

Step 8
Add oyster sauce, sugar and vinegar and stir fry

Step 9
Add water and bring to a boil

Step 10
Add the large intestine and cook it

Step 11
It's scallion