Eat radishes in winter and ginger in summer. Radishes compete with ginseng in winter. It’s cold. Eating more white radishes is good for your health. Make a white radish stuffed meat. It has good appearance and taste. You must try it.
1 white radish
1 piece of pork
5g Lycium barbarum
1 tablespoon raw soy sauce
1 tablespoon cooking wine
1 tablespoon oyster sauce
1 tsp white pepper
1 tsp salt
Step 1Prepare the ingredients.
Step 2Wash and peel the white radish, take half and cut into thin slices with a thickness of about 2mm.
Step 3The remaining half of the radish is cut into small pieces, and the pork is also cut into small pieces.
Step 4Chop the radish and squeeze it dry.
Step 5Mince the pork.
Step 6Pour the shredded white radish into the meat filling, add cooking wine, salt and white pepper, and mix well.
Step 7Take an appropriate amount of meat stuffing and put it on the radish slice, fold it in half into a semicircle, and put it on the plate.
Step 8Put the prepared radish stuffed meat into the steamer and steam for 20 minutes.
Step 9Pour the evaporated juice into the pot, heat it over low heat until it boils, add 1 tablespoon raw soy sauce, 1 tablespoon oyster sauce and 1 tablespoon salt, add medlar and scallion, and pour in water starch to thicken.
Step 10Pour the sauce over the plate.