Eat radishes in winter and ginger in summer. Radishes compete with ginseng in winter. It’s cold. Eating more white radishes is good for your health. Make a white radish stuffed meat. It has good appearance and taste. You must try it.


1 white radish
1 piece of pork
5g starch
5g Lycium barbarum
1 shallot
1 tablespoon raw soy sauce
1 tablespoon cooking wine
1 tablespoon oyster sauce
1 tsp white pepper
1 tsp salt


Step 1
Prepare the ingredients.

Step 2
Wash and peel the white radish, take half and cut into thin slices with a thickness of about 2mm.

Step 3
The remaining half of the radish is cut into small pieces, and the pork is also cut into small pieces.

Step 4
Chop the radish and squeeze it dry.

Step 5
Mince the pork.

Step 6
Pour the shredded white radish into the meat filling, add cooking wine, salt and white pepper, and mix well.

Step 7
Take an appropriate amount of meat stuffing and put it on the radish slice, fold it in half into a semicircle, and put it on the plate.

Step 8
Put the prepared radish stuffed meat into the steamer and steam for 20 minutes.

Step 9
Pour the evaporated juice into the pot, heat it over low heat until it boils, add 1 tablespoon raw soy sauce, 1 tablespoon oyster sauce and 1 tablespoon salt, add medlar and scallion, and pour in water starch to thicken.

Step 10
Pour the sauce over the plate.