A few days ago, I made meat stuffed with mushrooms. My son likes it very much. Today, there is a little tofu bubble in the refrigerator. Use this method to make it. The taste is also delicious.


Soak 300g tofu
200g pork stuffing
1 egg white
2 teaspoons soy sauce
2 teaspoons cooking wine
4 teaspoons tomato sauce


Step 1
Add soy sauce wine, egg white, salt oil into the pork stuffing and stir well

Step 2
Take a tofu bubble and poke a hole in the middle

Step 3
Add pork stuffing and smooth the surface

Step 4
Each one is stuffed with pig meat

Step 5
Steam in a steamer for about 20 minutes

Step 6
Stir tomato paste, water, starch and sugar evenly

Step 7
Put an appropriate amount of oil into the pot, put in the adjusted juice, put in the soup, put in the minced garlic (I forgot to shoot this step) and pour it on the steamed tofu bubble