Another meal~


3 peppers
200g pork (fat and lean)
1 tbsp soy sauce
1 teaspoon balsamic vinegar
1 / 2 tbsp cooking wine
1 / 2 teaspoon sugar
1 / 4 teaspoon salt
1 / 2 teaspoon starch
2 shallots
5g ginger
2 cloves garlic


Step 1
Material ready

Step 2
Wash and chop pork into puree

Step 3
Add onion, ginger and garlic foam

Step 4
Stir in 1 / 2 tbsp soy sauce, vinegar, cooking wine, salt and sugar until strong

Step 5
Peel the pepper, cut it open, and remove the pepper core

Step 6
Put the meat stuffing into the pepper

Step 7
Put an appropriate amount of oil in the pot, heat it, put in the stuffed pepper, and fry it on both sides

Step 8
Then mix the remaining 1 / 2 tbsp soy sauce, starch and a little water and pour it into the pot

Step 9
Cover and simmer for about 5 minutes

Step 10
Finally, collect the juice until it is thick