There are many kinds of stuffing. According to the raw materials, it can be divided into two categories: meat and vegetables. Meat stuffing is mainly meat, with four seasons vegetables. The stuffing with vegetables is called vegetable meat stuffing. The stuffing of pork, cabbage and leek dumplings is reasonable, rich in nutrition and suitable for fragrance and fat


500g pork
300g cabbage
150g leek
20G edible oil
20G soy sauce
5g refined salt
2G monosodium glutamate


Step 1
Ingredients: cabbage, pork, leek

Step 2
Put the pork in the basin

Step 3
Add monosodium glutamate, soy sauce and refined salt

Step 4
Stir well in one direction and feed for a while

Step 5
Then add edible oil and stir in one direction

Step 6
Wash the cabbage and chop it with a little salt

Step 7
Wash it with clean water to squeeze out the water

Step 8
Put it in the stirred meat

Step 9
Mix well

Step 10
Wash and chop leeks

Step 11
Put it in the mixed meat dish

Step 12
Stir evenly in one direction to form stuffing

Step 13
Start preparing dumplings