Stuffed dragon fruit


365g Pitaya
5g ginger
Appropriate amount of olive oil
Proper amount of raw meal
Proper amount of sugar


Step 1
Ingredients: pitaya, dace meat, ginger and medlar.

Step 2
Soak the medlar in warm water.

Step 3
Pour out the water, drain and set aside; Peel ginger and cut into rice.

Step 4
Wash the Pitaya and wash it on both sides.

Step 5
Dig out the inner meat, leave the shell, and dice the meat.

Step 6
Add diced dragon fruit, ginger and rice into dace glue, and add an appropriate amount of seasoned chicken juice, granulated sugar and raw powder. 78910 out for use.

Step 7
Mix well to make a filling.

Step 8
Wash the Pitaya shell and stuff it with dace glue.

Step 9
Pour an appropriate amount of water into the frying pan and put it into the steaming rack.

Step 10
Cover the pot and bring to a boil.

Step 11
Put it in the pot.

Step 12
Cover the pot and steam over high heat for 8 minutes until cooked.

Step 13
Take it out for use.

Step 14
Add medlar.

Step 15
Sprinkle with scallions.

Step 16
Put oil in the wok.

Step 17
Pour in the sauce and bring to a boil.

Step 18
Pour onto the steamed pitaya.

Step 19
You can enjoy it after you serve it.