Today I want to introduce you to the method of making tofu. I also want to try this dish because someone is eating it on TV. I didn’t expect that under the soft appearance of tofu, I can still have such a strong heart. I also Baidu about this dish. It is a traditional dish of the Han nationality. It is divided into Hakka fermented tofu and Hunan Ningyuan fermented tofu. It is common in Hunan, Guangdong, Guangxi, Sichuan and other regions. It is one of the most representative dishes of local food culture. The soup of this dish is thick, tender and delicious, which is very popular.
2 boxes of northern tofu
200g pork stuffing
1 teaspoon starch
1 teaspoon of soy sauce
Half a spoonful of soy sauce
1 teaspoon oyster sauce
3 teaspoons cooking wine
1 tsp sugar
Half a bowl of water
A little chicken essence
Proper amount of edible oil
Appropriate amount of green onion and ginger
Step 1Soak the bean curd in the light salt water for 15 minutes, then take out the water and cut it into large rectangular pieces.
Step 2Take the tofu out of the middle with a spoon, but don't pull it through.
Step 3Pour 1 raw egg into the pork stuffing, add 1 tbsp of soy sauce, 1 tbsp of starch, 1 tbsp of scallion and ginger, 1 tbsp of oyster sauce, 1 tbsp of cooking wine, 1 tbsp of salt and 1 tbsp of chicken essence, and mix the tofu into the meat stuffing.
Step 4Put the meat stuffing into the empty tofu.
Step 5In a hot pan and cold oil, fry the tofu with stuffing side down until golden, then turn it over and fry both sides until golden.
Step 6At this time, mix the sauce, 2 tbsp of soy sauce, 1 / 2 tbsp of soy sauce, 1 tbsp of sugar, 2 tbsp of salt, 2 tbsp of cooking wine, half a bowl of water, a little chicken essence, and pour it into the pot;
Step 7Bring the soup to a boil, turn to low heat and cook for about 10 minutes.