This week’s work is really busy and tired. New models need to be quoted, new parts need to be tested, colleagues have a resignation party, and some things are in a pile. The 8-hour working hours are full. Sometimes, they forget to drink water all morning and come home from work. They are really tired and don’t want to move anything. They just want to sit there and have a good rest, Let alone have the energy to play with the child. At most, we can only take time to check the homework assigned to him.
Proper dumpling skin
30ml oyster sauce
1g five spice powder
3 g Sugar
5g refined salt
30ml soy sauce
1g original fresh
10ml sesame oil
Step 1Prepare fresh front meat.
Step 2Wash and drain, peel and cut into small pieces, and chop the ginger.
Step 3Add to the cleaned cooking cup in batches.
Step 4Stir in slightly coarse minced meat.
Step 5Add spices other than sesame oil in the ingredients.
Step 6Stir vigorously in the same direction and marinate for 30 minutes.
Step 7Pick and wash the leeks.
Step 8Dry the water with kitchen paper and cut into pieces.
Step 9Pour into a bowl and add a small amount of salt and five spice powder.
Step 10Mix well and pour in sesame oil.
Step 11Take 300 grams of marinated meat puree. (keep other meat fillings)
Step 12Mix well.
Step 13Take the dumpling skin, roll it out a little, and put the stuffing in the middle, which can be more appropriate.
Step 14Wipe water on the edge and cover with a dumpling skin.
Step 15Press out the pattern with a fork after bonding.
Step 16Make all straw hat cake seeds in turn.
Step 17Brush a thin layer of oil in the pot and put down the straw hat cake germ.
Step 18Fry slowly over medium heat
Step 19Fry until golden on both sides.