Winter radish, ginseng!


150g carrot
750g white radish
1 tablespoon salt
1 tablespoon chicken essence
Proper sesame oil
Appropriate amount of vinegar


Step 1
Wash the white radish, slice it first, and then shred it

Step 2
Wash the carrots, slice them and shred them

Step 3
Prepare a large bowl, put the two-color shredded radish together, and squeeze out the water with salt

Step 4
Squeeze the shredded radish dry and set aside

Step 5
Mix cold sauce with soy sauce, vinegar, pepper, chicken essence and sesame oil

Step 6
Put the shredded radish into the cold juice and stir evenly to make the shredded radish color evenly; Just swing the plate