I like to eat zucchini. Fried or fried meat is delicious. It can also be used as stuffing. Fresh and juicy, with a faint sweet taste, and the method is also very simple.
4 cloves garlic
Half a red pickled pepper
Proper amount of Dexi camellia seed oil
1 tsp salt
Step 1The zucchini planed away the bumps, the old skin, and then sliced and shredded. Shredded red pickled pepper. This is not spicy. It looks good. Garlic slices.
Step 2Heat the pot, pour in an appropriate amount of oil, first saute garlic slices, and then stir fry shredded pepper for half a minute.
Step 3Pour in zucchini shreds and stir fry until soft.
Step 4Add a small spoonful of salt, stir fry evenly, melt the salt, remove from the pot and place on a plate. Don't put salt too early for vegetable dishes. Generally, put it before starting the pot.
Step 5Good ecological tea oil, search de Xi tea oil in Jingdong.