Stir fried three yellow chicken


One three yellow chicken
150g diced potato (dehydrated)
200g carrot
75g persimmon pepper
30 ml peanut oil
10 ml soy sauce
10g scallion
5g ginger
20G garlic
2 star anise
5g sugar
Proper amount of soup


Step 1
Cut the three yellow chicken into pieces.

Step 2
Blanch in a hot pan and set aside.

Step 3
Peel potatoes, wash and cut into hob pieces.

Step 4
Put into a pot and cook until eight mature. Drain and set aside.

Step 5
Wash carrot, peel and cut into pieces.

Step 6
Put it into a pot and cook until it's eight. Set aside.

Step 7
Remove seeds, wash and cut into sections.

Step 8
Slice ginger and scallion.

Step 9
Heat up the oil and stir in the garlic.

Step 10
Put in the boiled chicken.

Step 11
Stir fry to get the fragrance.

Step 12
Add scallion and ginger slices, stir fry star anise until fragrant.

Step 13
Add soy sauce and Meiji to stir fry until fragrant.

Step 14
Add carrots and potatoes and stir well.

Step 15
Add Zhongjing mushroom sauce and stock.

Step 16
Stir fry over low heat for 10 minutes.

Step 17
Add pepper and a little salt.

Step 18
Stir fry for one minute and turn off the heat.