This dish is easy to make and nutritious. It can be served in a few minutes. It is very suitable for tight office workers.


3 mushrooms
1 potato
1 carrot
Appropriate amount of edible oil
1 tablespoon salt
1 tablespoon raw soy sauce
Half an onion
1 tsp chicken powder


Step 1
Prepare ingredients, peel carrots and potatoes, cut into thin slices, wash mushrooms and cut into pieces, and cut onions into thin filaments.

Step 2
Heat the wok, pour in an appropriate amount of edible oil, add shredded onion and stir fry to make it fragrant.

Step 3
Because carrots are fat soluble vitamins and are not easy to mature, put carrot slices in and stir fry evenly.

Step 4
Then put the potato chips and mushroom chips into the pot, stir fry evenly, add a little water to prevent the potatoes from sticking to the pot, stir fry until the potatoes are 80% cooked, add a spoonful of salt and stir well.

Step 5
Stir fry a few more times to make the potato chips transparent. Add 1 tablespoon of chicken powder and stir well. You can get out of the pot. Kwai Chi, a nutritious, simple and quick dish, can be served in 5 minutes.