This dish is easy to make and nutritious. It can be served in a few minutes. It is very suitable for tight office workers.
Appropriate amount of edible oil
1 tablespoon salt
1 tablespoon raw soy sauce
Half an onion
1 tsp chicken powder
Step 1Prepare ingredients, peel carrots and potatoes, cut into thin slices, wash mushrooms and cut into pieces, and cut onions into thin filaments.
Step 2Heat the wok, pour in an appropriate amount of edible oil, add shredded onion and stir fry to make it fragrant.
Step 3Because carrots are fat soluble vitamins and are not easy to mature, put carrot slices in and stir fry evenly.
Step 4Then put the potato chips and mushroom chips into the pot, stir fry evenly, add a little water to prevent the potatoes from sticking to the pot, stir fry until the potatoes are 80% cooked, add a spoonful of salt and stir well.
Step 5Stir fry a few more times to make the potato chips transparent. Add 1 tablespoon of chicken powder and stir well. You can get out of the pot. Kwai Chi, a nutritious, simple and quick dish, can be served in 5 minutes.