I’ve eaten thousands of pages of tofu in a dry pot many times before. In fact, it feels a little like today’s one, except that the cooking utensils are different, but they all eat very much.


Proper amount of thousand page tofu
1 small piece of streaky pork
1 apricot Abalone Mushroom
Appropriate amount of onion, ginger and garlic
Some spicy millet
Proper raw extract
A little old smoke
1 green pepper
Proper amount of sesame


Step 1
Prepare onions, ginger, garlic and millet.

Step 2
Sliced pork (frozen pork, so I cooked it and thawed it quickly)

Step 3
Prepare thousand pages of tofu.

Step 4
Sliced Pleurotus eryngii.

Step 5
Put oil in the pot, add streaky pork and stir fry until slightly charred.

Step 6
Add onion, ginger, garlic, millet and pepper, and saute until fragrant.

Step 7
Stir fry Pleurotus eryngii for 30 seconds, add an appropriate amount of raw soy sauce, stir fry a little old soy sauce and color evenly.

Step 8
Season xiaqianye tofu with a spoonful of salt, add a little sugar, stir fry for one minute, and simmer over low heat for two minutes.

Step 9
Open the lid, sprinkle green pepper and stir fry until raw.

Step 10
Then put it on a plate, sprinkle some sesame seeds and live properly.