Olive is a unique flavor dish in Chaoshan area. It belongs to Cantonese cuisine. Chaoshan people often use it for rice dressing and cooking. It is rich in nutrients, especially olive oil. Eating more can prevent a variety of diseases. It is a kind of healthy small dish that can help digestion and increase appetite


300g string beans
30g olive
20G pork
Proper amount of vegetable oil
4 cloves of garlic
1 teaspoon salt
Half a spoonful of chicken essence
Proper amount of soy sauce
Proper fuel consumption


Step 1
Diced kidney beans, Diced Pork, sliced garlic

Step 2
Blanch the kidney beans and oil them. Stir fry the pork first

Step 3
Saute garlic with oil in the pot, add olive and kidney beans to taste, then mature