15g green pepper
200g Bacon
5g shredded ginger
5 ml edible oil
2 g salt
1g chicken powder


Step 1
Remove the root of green pepper, plant and cut into sections, shredded ginger and cut into sections of bacon for standby

Step 2
Pour oil into the pot, add shredded ginger, pour in bacon and stir fry evenly

Step 3
Pour in green pepper, salt and chicken powder and stir fry evenly