Stir fried shrimp with asparagus and corn
Corn kernels (yellow, dry)
green soya beans
Step 1Peel the shrimp and leave the tail. Remove the shrimp thread and marinate with Shaoxing wine, salt and starch
Step 2Peel asparagus and cut into oblique sections, and cut carrot flowers.
Step 3Pot to do boiling water, put a little salt, oil, asparagus, corn, peas, carrot flowers fly out of water.
Step 4Put oil in the pot, stir fry scallion, stir fry shrimp with ginger, add Guilin chili sauce, sugar and a little chicken essence to taste, stir fry with other raw materials, put out the pot and put it on a plate, sprinkle a little cooked oyster sauce to taste and decorate.