I haven’t eaten shredded potatoes for a long time. The children shouted to eat them. They cut them carefully and add a hot pepper. It’s very delicious.

Ingredients

300g potatoes
10g garlic
5g dried pepper
10ml white vinegar
5g salt
3 G chicken essence
3 G shallots

Directions

Step 1
Peel and slice potatoes

Step 2
Sliced potato shreds, and then cut into thin shreds

Step 3
After shredding, put it into a basin, wash it twice with clean water and soak it in water

Step 4
Drain the shredded potatoes and set aside

Step 5
Saute garlic rice and dried pepper with hot oil in a pot

Step 6
Pour the shredded potatoes into the pot and stir fry

Step 7
Stir fry quickly until the shredded potatoes change color, and then add an appropriate amount of salt

Step 8
Add an appropriate amount of chicken essence

Step 9
Add some scallion

Step 10
Finally, pour in an appropriate amount of white vinegar and stir evenly