I can’t go out. I teach you the lazy way of frying shredded potatoes. It’s not broken or sticky. It’s refreshing. It’s a perfect match with spring cakes.


Five potatoes
1 carrot
Proper oil
Proper amount of salt
Appropriate amount of five spice powder
Appropriate amount of scallion and garlic
Proper raw extract
Appropriate amount of vinegar
Appropriate amount of sugar


Step 1
Prepare ingredients: peel and wash the potatoes and wipe them into silk with a silk eraser. If the knives are good, the relatives can also cut them into silk. The cut potato silk will taste better. Put the shredded potato into the basin, add an appropriate amount of water and soak for 10 minutes to soak the surface starch. This step is very key. We must remember that without starch, the shredded potato is easy to fry, and the fried shredded potato is not crisp.

Step 2
Peel and wash the carrots, and also wipe them into silk with a silk eraser. Carrots don't need blisters. Today's dish is a lazy version. Put it directly into the potato silk basin and brush a plate less, right

Step 3
Peel the scallions, wash and shred them, add an appropriate amount of oil in the wok, saute the pepper, take them out and throw them away, saute the scallions.

Step 4
The key steps of the lazy version are coming. Take out the shredded potatoes and shredded carrots directly from the basin and put them into the pot. You don't need to control the water. It's better to bring some water. Stir fry the shredded potatoes without pasting the pot and sticking to the pot. The water is collected. The potatoes are also fried and do not break, especially refreshing.

Step 5
Peel the garlic, wash and chop it, add it before coming out of the pot, and then add an appropriate amount of vinegar, raw soy sauce and salt to taste. If you like, add some sugar to freshen it, or add some mushroom powder to freshen it, and stir fry it evenly.

Step 6
Out of the pot and put in a plate, a large plate of shredded potatoes is fried. It's super simple. Lazy people have the practice of lazy people. The finished product looks like an appetite. It's refreshing and appetizing. Every time it is served, there is no soup left. It's delicious.