Stir fried shell


300g carapace
20G ginger
15g garlic
20G white granulated sugar
30g Pixian bean paste
10 g salt
7g dry pepper
10 g Zanthoxylum bungeanum
1 star anise
20G beer


Step 1
The beetles soak in salt water and spit sand

Step 2
Pour in boiling water and cook

Step 3
Drain the water

Step 4
Heat the oil at the bottom of the pot, pour in the minced ginger and garlic, Pixian bean paste, white granulated sugar and salt, dry pepper, Chinese prickly ash and star anise

Step 5
Stir well

Step 6
Pour in the carapace

Step 7
Pour the cooking wine into the beer and collect the juice over high heat

Step 8