Shanghai Green tastes sweet. Stir frying, boiling soup and blanching are common and homely practices.


500g Shanghai Green
2 g salt
2 g oil
1g garlic


Step 1
Peel and wash Shanghai green.

Step 2
Heat oil in the pot and saute garlic.

Step 3
Join Shanghai green.

Step 4
Stir fry until soft.

Step 5
Stir fry with salt.