It can be an ordinary home dish, or a banquet dish on a tall building. It is also an indispensable memory of Chaoshan people’s hometown food. It can be a single dish, or it can be mixed with fragrant rice or rice sticks to make a new dish.


500g Kale
500g beef
A pinch of parsley
Appropriate amount of rice straw
Proper amount of preserved vegetables
Appropriate amount of chicken essence
Moderate salt
Proper amount of soy sauce
Proper amount of fish sauce
Proper amount of raw powder
Right amount of chili sauce
Appropriate amount of sand tea sauce
Proper amount of oil


Step 1
Wash and cut mustard into sections

Step 2
Slice the beef, add salt, fish sauce, Shacha sauce, chili sauce, cornmeal and oil, and stir well

Step 3
Turn the pan red, add oil, stir fry the kale, add some boiling water, turn a few times, and then add the preserved vegetables

Step 4
Add chicken essence, salt and soy sauce and stir fry. Set aside

Step 5
Mix the flour and water into juice and set aside

Step 6
Cook the marinated beef with the sauce

Step 7
Finally, it was drenched in rice flour, and the success was achieved.