This is a popular seafood dish, whether it’s a side dish or a snack


800 grams of clams
Appropriate amount of Perilla
2 peppers
Appropriate amount of ginger and garlic
Proper amount of Douchi


Step 1
Rub the nail with your hand

Step 2
Boil the water and blanch the carapace

Step 3
Wash and drain

Step 4
In a hot pot, stir fry the ingredients first

Step 5
Stir fry the ingredients until fragrant, and then add the carapace

Step 6
Saute the flower beetle and add the Perilla

Step 7
Season with leeks

Step 8
Just put it on the plate