Stir fried sausage


500 Kefeichang
60 Green onion
40 Keshengjiang
100 Kechili
Proper amount of onion
Appropriate amount of garlic
Right amount of Zanthoxylum bungeanum
Right amount of star anise
Appropriate amount of cinnamon www.q q. Proper amount of dry pepper
20 Kedouban sauce
Moderate salt
30 Kesheng smoke


Step 1
Put the sausage in a pot under cold water and pour in the prepared spices

Step 2
Cook for 60 minutes

Step 3
Cut the fat intestines into sections and stir fry them

Step 4
Pour in ginger, garlic, garlic and onion

Step 5
Pour in bean paste, pepper and salt, stir fry well