When it comes to fried New Year cake, many places have their own flavor. For example, Shanghai fried New Year cake focuses on sour and sweet taste, Shaxian fried New Year cake in Fujian is salty and fresh taste, while South Korean fried New Year cake is mainly spicy with slightly sweet taste, and its red and red color is very attractive. Today’s night market fried rice cake is a mixture of Sha Cha sauce and Korean chili sauce. Sha Cha sauce is a mixed condiment originated in Chaoshan and popular in Fujian Province and Guangdong Province. It is slightly sweet in salty and fresh food. With some red Korean chili sauce, the fried rice cake is less spicy and more delicious. It can maintain attractive color and richer taste, The taste is strong!

Ingredients

400g rice cake
120 g onion
3 teaspoons Sha Cha sauce
2 tsp Korean sauce
Proper amount of edible oil

Directions

Step 1
Rinse the hot pot rice cake with water, put it in the pot and cook for a few minutes.

Step 2
The cooked rice cake is soaked with water to keep its toughness.

Step 3
Wash and shred the onion.

Step 4
Prepare the Shacha sauce and Korean chili sauce in a ratio of 3:2.

Step 5
Add cooking oil to the wok and saute the onion until fragrant.

Step 6
Add two kinds of sauces and appropriate amount of water, and put them into the New Year cake to taste.

Step 7
After being served, you can sprinkle some ripe white sesame seeds and put toothpick on it for more convenience.