Stir fried red pepper with barbecued pork
It’s the season to eat cured meat again. One day, I made some barbecued pork in the oven. The barbecued pork smelled so delicious that my mouth watered. So I fried this plate of barbecued pork with red pepper for dinner.
Ingredients
200g barbecued pork1 red pepper
1 g salt
2G chicken essence
10 g vegetable oil
5 grams of raw tobacco
Directions
Step 1
Slice the barbecued pork, cut some pepper to make it spicy, put some ginger to make it more fragrant
Step 2
Stir fry pepper first
Step 3
Add salt to the pepper
Step 4
Put in the barbecued pork unevenly
Step 5
Drizzle with soy sauce
Step 6
Sprinkle with chicken essence
Step 7
Stir well
Step 8
Loading plate