It’s the season to eat cured meat again. One day, I made some barbecued pork in the oven. The barbecued pork smelled so delicious that my mouth watered. So I fried this plate of barbecued pork with red pepper for dinner.


200g barbecued pork
1 red pepper
1 g salt
2G chicken essence
10 g vegetable oil
5 grams of raw tobacco


Step 1
Slice the barbecued pork, cut some pepper to make it spicy, put some ginger to make it more fragrant

Step 2
Stir fry pepper first

Step 3
Add salt to the pepper

Step 4
Put in the barbecued pork unevenly

Step 5
Drizzle with soy sauce

Step 6
Sprinkle with chicken essence

Step 7
Stir well

Step 8
Loading plate