Stir fried razor clam


500g razor clam
100g leek
Green onion
Dry pepper
Sichuan Pepper
Star anise
2 g salt
5g Pixian bean paste
3 G minced garlic sauce
3 grams of raw tobacco
2G cooking wine
3 g Sugar
2G oyster sauce


Step 1
Soak razor clams in salt water for 2 hours.

Step 2
Cut leeks into sections.

Step 3
Pour oil into the pan and add onion, ginger and garlic.

Step 4
Dried pepper, Chinese prickly ash, star anise, Pixian Douban sauce, garlic chili sauce.

Step 5
Stir fry the razor clam in the red oil and stir well.

Step 6
Add cooking wine, soy sauce, oyster sauce, salt and sugar, stir well.

Step 7
Cover and simmer for 3 minutes. Add leeks and stir fry for 2 minutes.