Stir fried pork


120g pork
100g diced potato (dehydrated)
100g egg
Appropriate amount of salt
Proper amount of soy sauce
Moderate amount of blended oil


Step 1
Peel and slice the potatoes, peel and slice the pepper and garlic seeds, slice the tenderloin and marinate with soy sauce

Step 2
Add a little salt to the eggs and beat them

Step 3
Pan fry omelette on both sides in hot oil

Step 4
Use a spatula to divide the egg cake into small pieces in China, and put it out of the pot

Step 5
Stir fry the peanuts in oil and remove

Step 6
Stir frying pepper and garlic seeds with domestic surplus oil

Step 7
Add potato chips and stir fry quickly

Step 8
Add the right amount of salt and remove from the pan. Wash the pan

Step 9
Add oil again and heat up the oil pan to marinate the fillet

Step 10
Stir fry until done

Step 11
Put the fried egg skin, peanuts, green peppers and potatoes into the pot and stir fry with the sliced meat

Step 12
Mix and stir well, then remove