The meat is tender and delicious. The flavor of pickles is integrated into the meat, which makes the meat more delicious. This dish is suitable for spicy people.


1 piece of pork
Moderate amount of pickled vegetables
Half a piece of ginger
Proper amount of peanut oil
A little salt
Two garlic


Step 1
Wash the meat well, cut it into pieces and put it on the plate.

Step 2
Add tender meat powder, evenly soft.

Step 3
Take out half a slice of ginger and two garlic

Step 4
Beat garlic and ginger flat and cut into small pieces.

Step 5
Pour a little bean paste into the container

Step 6
Add a little spicy oil, according to personal taste, can not add.

Step 7
Join the chibang chicken

Step 8
Add pepper oil

Step 9
Add white vinegar

Step 10
Add Chubang soy sauce and stir.

Step 11
Heat the pot, mainly to dry the water in it.

Step 12
Pour peanut oil into a hot pan and heat for 15 seconds

Step 13
Pour the chopped ginger and garlic into the pot and stir fry over high heat until fragrant.

Step 14
Pour the cut meat into the pan and stir fry until the meat turns white.

Step 15
Pour the seasoning evenly over the meat

Step 16
Stir fry the seasoning evenly until red

Step 17
Add dried pickles, stir fry until cooked and serve.