It’s simple and homely.


1 lettuce
50g red pepper
300g barbecued pork
1 teaspoon salt
10 g chili juice
15g peanut oil
2 grams of thirteen spices


Step 1
Prepare lettuce, remove goose bumps, barbecued pork and pepper

Step 2

Step 3
Heat the oil, stir fry the pepper until fragrant, pour in the lettuce slices

Step 4
Stir well with some salt

Step 5
Then put in the fork to roast the meat

Step 6
Add some chili juice

Step 7
Stir well and sprinkle with 13 spices

Step 8
Put it on the table