Garlic seedling contains allicin and trace element germanium, which are essential for human body. It has the functions of sterilization, anti-inflammatory and hair growth, especially alliin, which has the functions of sterilization, beauty, hair care and hair growth.


300g garlic sprouts
200g pork
3 caokuo
A small piece of cinnamon
Two star anise
20 Chinese prickly ash
A little fragrant leaves
A piece of ginger
4 cloved garlic
A little sesame
Proper amount of vegetable oil
A spoonful of salt


Step 1
Wash the streaky pork, put it into the pot, add the grass fruit, fragrant leaves, cinnamon, star anise, Chinese prickly ash and proper amount of water, and cook for about 20 minutes.

Step 2
Remove the head and tail of garlic seedling, clean and cut into sections, peel and shred ginger, slice garlic.

Step 3
When chopsticks can be inserted into the pork, quickly fished out, put in cold water.

Step 4
Cut the pork into thin slices.

Step 5
Add a small amount of oil to the wok. Add ginger and garlic when the oil is 70% hot.

Step 6
Add the cut pork and stir fry until golden.

Step 7
Pour in the garlic sprouts and stir fry until discolored,

Step 8
Add some salt and sesame.