Stir fried pork with chili peppers seems to be a homely dish, but because of its unique and explosive flavor, it is also a dish with high click rate when eating Hunan cuisine. It has a strong flavor of Hunan. With it, there is no need to worry about the rice. Hunan people like this cooking method of “stir frying”. Stir frying can highlight the freshness, tenderness, aroma and spicy of the dishes. Generally, it is made by adding green pepper and Douchi to the pork in the interlayer. The fried pork with green pepper has the oily smell of green pepper, pork and Douchi, but it is not greasy. To make this dish well, the ingredients first, the heat second, and the hot and sour, delicious, soft and tender will make you never tire of eating.


1 piece of pork
200g pepper
Three cloved garlic
A handful of Douchi
1 teaspoon cooking wine
1 teaspoon soy sauce
Proper amount of oil and salt


Step 1
Prepare raw materials;

Step 2
Put the pepper into the pot to dry fry, pay attention not to add oil;

Step 3
Stir fry until the capsicum is slightly discolored and slightly wrinkled on the surface, then put it into the plate and set aside;

Step 4
Add a little oil into the hot pot and stir fry the pork in it;

Step 5
Stir fry streaky pork slightly out of oil, turn into garlic and Douchi, stir fry;

Step 6
Stir fry a few times, then add the right amount of cooking wine to cook;

Step 7
Then pour in the right amount of soy sauce and stir fry;

Step 8
Stir fry the sliced meat, add the green pepper and stir fry it;

Step 9
Stir fry a few times, add the right amount of salt seasoning can be Sheng into the plate.

Step 10
It's on the table.