Delicious and visible


200g peas
2 sausages
Proper amount of peanut oil
Two cloves of garlic
1 / 2 tsp seafood sauce
1 / 2 teaspoon refined salt
3 tsp cornmeal
1 / 2 spoon chicken powder


Step 1
It's best to choose the second layer meat under the pork ribs with a little fat. Wash two green peppers and set aside.

Step 2
Cut the meat into small pieces and put it into a bowl. Add soy sauce, salt, raw meal, chicken powder and cooking wine. Then mix well. Leave for 20 minutes

Step 3
Cut the green pepper into small pieces with a knife and remove the pepper seeds in the middle. Smash garlic, peel and chop.

Step 4
Put the oil into the hot pot and wait until the oil is 40% hot. Add the minced garlic and stir fry until fragrant

Step 5
Pour the pickled meat into the pot and stir over medium heat to avoid sticking to the pot. Stir fry for 2 / 3 minutes

Step 6
Add green pepper, a little water and a little salt. Turn the fire and stir constantly. It's about 8 / 10 minutes