Simple and nutritious home cooking


200g Hangzhou pepper
250 grams of pork
1 tablespoon bean paste
2 teaspoons soy sauce
1 / 2 tsp salt
1 / 2 tsp sugar
1 / 2 tsp starch


Step 1
Prepare ingredients, pork and pepper

Step 2
Shred the pepper and marinate with salt

Step 3
Slice the pork and add a little starch

Step 4
Heat the oil and stir fry the pork

Step 5
After the pork turns white, add bean paste and a little soy sauce for coloring

Step 6
Stir well

Step 7
Pour in shredded pepper and stir fry until done

Step 8
Season with a little salt

Step 9
Add sugar and stir well