In the office, several of us discussed the method of stir frying meat with pepper. Unexpectedly, every family likes this home cooked meal. In addition, everyone has their own unique way of cooking, some people like soft and tender taste, some people like crisp taste, so some people like to stew, some people like to fry. What Shuangshuang shared today is also Shuangshuang’s private secrets shared with colleagues. When marinating meat, add a little sweet flour sauce to make it taste more rich!

Ingredients

300g hot pepper
1 piece of pork
Appropriate amount of salt
Moderate amount of ginger
Appropriate amount of garlic
Proper amount of soy sauce
Proper amount of starch
Appropriate amount of sweet flour sauce
Moderate amount of olive oil

Directions

Step 1
Sliced pork

Step 2
Add olive oil and stir well

Step 3
Pour in the soy sauce and grab it

Step 4
Put in the sweet sauce and marinate slightly

Step 5
Add a little starch and scratch well

Step 6
Cut the pepper and remove the seeds

Step 7
Cut the pepper into oblique sections

Step 8
Boil the water in a pot. Put the pepper in the pot and blanch

Step 9
Take it out, put it in cold water and soak it

Step 10
Heat the pan and pour the oil

Step 11
Add shredded ginger and minced garlic, stir fry until fragrant

Step 12
Add the pickled pork shreds and stir fry until discolored

Step 13
Put in the processed pepper

Step 14
Add salt and stir fry

Step 15
Out of the pot can be loaded plate