Pepper can stimulate people’s taste buds. When people’s taste buds are stimulated, they secrete a lot of saliva and gastric juice, which can enhance people’s appetite. Fried meat with chili is one of the most common dishes. You can fry sliced meat, shredded meat, or fried pork with chili. Whether it is in a hotel or a small hotel, or home dishes, you can see its shadow. In particular, fried shredded pork with chili peppers, in the local area, usually in the banquet, the main food is rice or noodles, which will definitely be accompanied by a fried shredded pork with chili peppers. We can see how popular it is.

Ingredients

300g pork foreleg
130g thin skin pepper
Appropriate amount of garlic
Appropriate amount of green onion
Right amount of braised juice
Appropriate amount of refined salt
Proper amount of rapeseed oil
Appropriate amount of yellow rice wine
Moderate amount of vinegar
Appropriate amount of corn starch

Directions

Step 1
Pork forelegs, fried shredded or sliced meat, with pork forelegs meat is tender. Cut into shreds or slices. When cutting, separate the fat and lean, stir fry the meat with a little fat to make it more fragrant.

Step 2
Thin capsicum, usually with a red one, is delicious and beautiful.

Step 3
When cutting pepper, you can hold pepper in your left hand and handle it in your right hand, and push it forward to extract pepper seeds. Or as shown in the picture, take the pepper stalk in the left hand and the knife in the right hand. After the pepper is cut, the edge of the knife cuts to the right. When the tendon is cut, it can be cut down. Then peel the pepper upward and slice or slice. Try not to touch the skin. Wash hands with water after cutting. If the hot hand can be washed with white vinegar, it will not be so hot.

Step 4
Add a little rice wine and rapeseed oil to the pork, and then add a little starch. Put it on for a moment.

Step 5
Add some oil into the pan, stir fry garlic slices and scallions until fragrant, add fat and fry until fragrant.

Step 6
Then add lean meat and stir fry.

Step 7
Stir fry until discolored, add a little vinegar, stir fry the sauce, and then put out. Shredded meat is easy to cook, such as meat also need to cut thin or small slices. Put the meat out and stir fry the pepper, so that the meat will not stay in the pot for too long and the taste will not get old. If you're in a hurry, just stir fry with pepper. The fire should be strong and the stir fry should be quick.

Step 8
Leave the oil in the pan, add the pepper and stir fry until smooth.

Step 9
Then return the shredded meat to the pot, add the right amount of refined salt, stir fry well, then out of the pot. Pepper should not be fried too long, to prevent the loss of vitamins, fried as soon as possible to eat.

Step 10
Loading. It's very delicious. It can be served with rice and noodles.