The taste of celery is better than that of parsley, and it is rich in nutrition, protein and vitamins.


250 g celery
100g pork
50g carrot
3 g salt
8 g oil
A spoonful of soy sauce


Step 1
Wash and drain the celery

Step 2
Streaky pork, medium rare

Step 3
Sliced pork and carrot

Step 4
Sliced celery

Step 5
Stir fry the meat with scallion and ginger for 2 minutes

Step 6
Stir fry the meat until fragrant. Add the carrots and stir fry for 2 minutes

Step 7
Add celery and stir fry for 2 minutes. Add salt and raw ingredients. Remove from pan