Stir fried pork tripe

My husband and dad have bad intestines and stomach. I often make pig stomach, spleen and stomach. Many people say that this dish has heavy taste, but I really can’t extricate myself from it

Directions

Step 1

Buy fresh pig belly. It's delicious and difficult to clean up,

Step 2

First put it into the pot with cold water, copy it with boiling water, rinse it with cold water, and then put it into the pot with hot water. Put star anise, fennel, pepper, onion, ginger, garlic, pepper, salt, cook it over high fire for one hour, and simmer over low fire for another half an hour

Step 3

Remove the cooked pork tripe, cool it in water and cut into strips

Step 4

Change the side dish into a knife, stir fry with scallion, ginger, garlic, soy sauce, salt, chicken essence and a little vinegar