There are Hunan people in my family, who like to eat fried meat. In fact, this dish in Hunan, the local people call pepper fried meat, is also a home cooked stir fry. This dish is home-made, and I miss it most when I leave home.


500g pork
200g pepper
1 piece of ginger
Half a garlic
2 teaspoons salt
1 teaspoon Douchi
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon cooking wine


Step 1
Wash and slice the pork.

Step 2
Wash pepper and cut into pieces. Slice ginger and garlic.

Step 3
Heat the pan, add the hot pepper directly, stir fry until soft, remove and set aside.

Step 4
Stir fry pork in oil until slightly curly.

Step 5
Add ginger and garlic slices and stir fry until fragrant.

Step 6
Add pepper, soy sauce, cooking wine, salt, sugar and stir well.