Stir fried pork


1 carrot
0.5 onion
5g salt
1g chicken essence
1 green onion
1 slice of ginger
Two cloves of garlic
1 teaspoon cooking wine
100g Pleurotus ostreatus
A handful of celery
2G yuan Zhentang


Step 1
Wash carrot, peel and shred

Step 2
Cut the dried tea and soak it in boiling water

Step 3
Wash and shred the onion and celery

Step 4
Wash Xiuzhen mushroom and tear it into silk by hand

Step 5
Wash and chop green onion, ginger and garlic

Step 6
Heat the oil pan, add ginger and garlic, stir fry the shredded meat over high heat, add wine, salt and sugar, and turn the color of the shredded meat

Step 7
Heat the oil, add shredded carrots and stir fry

Step 8
Add onion, sausages, dried tea and stir fry quickly. (if it's too dry, spray some water and stir fry)

Step 9
When the above vegetables turn color, add the fried shredded meat and stir well

Step 10
Finally put celery, add some salt, scallion, chicken essence, stir well, it's OK