Apricot abalone mushroom tastes better than meat. Are you sure you don’t want to try it? Only food and you can’t live up to it

Ingredients

Proper amount of Pleurotus eryngii
Right amount of onion
Proper amount of sesame
Proper amount of salt
Appropriate cumin
Proper amount of chili powder
Proper barbecue material
2 tablespoons raw soy sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce

Directions

Step 1
Ingredients: Pleurotus eryngii, shredded onion, cumin, sesame, chili powder
Step 2
Wash Pleurotus eryngii and cut into thin slices
Step 3
Leave oil in the pot, add Pleurotus eryngii, stir fry until there is no water and set aside
Step 4
Add shredded onion, add Pleurotus eryngii, 2 tablespoons raw soy sauce, 1 tablespoon old soy sauce and 1 tablespoon oyster sauce. Stir fry evenly
Step 5
Add cumin, sesame, chili powder, salt (or barbecue dry material) and stir fry until the surface is brown.