Stir fried pig feet with double peppers


1 pig's hoof
4 persimmon peppers
5 red peppers
Appropriate amount of salt
A small amount of blended oil
Pepper in moderation


Step 1
Blanch the pig's feet and press them in a pressure cooker until 8.

Step 2
Wash the green and red peppers and cut them into rings.

Step 3
Prepare ginger slices and garlic cloves.

Step 4
Put a little oil in the pan, saute ginger and garlic.

Step 5
Put pepper into the pot, stir fry slowly over medium heat.

Step 6
Sprinkle a little salt and continue to stir fry the pepper.

Step 7
Stir fry until chilli 7 is ripe.

Step 8
Put in pig's feet and stir fry quickly with shovel.

Step 9
Put some salt in.

Step 10
When the soup is dry and fragrant, sprinkle pepper and put it on the plate.