It is said that everyone who likes to eat pea tips is eager to have a pea vegetable field for them to eat and pinch. As the most tender top part of pea seedling, pea tip has crisp and tender stems, plump and crisp leaf petals, soft green and astringent fragrance, which makes it feel fresh in spring. After forming CP with Maotai flavor Siyi sauce meat, you can’t eat again!

Ingredients

150g JINZI sauce meat
200g pea tip
A little salt
3 cloves of garlic

Directions

Step 1
1. Steam sauce meat for 15 minutes and slice.

Step 2
2. Wash the pea tip, cut off and set aside.

Step 3
3. Heat the oil and saute the garlic slices. Add soy sauce and stir fry for a while, then stir fry pea tip evenly.

Step 4
4. Add a little salt to taste before leaving the pot.