The weather is getting warmer and warmer. As soon as it’s warm, I want to eat some cold dishes, which are clear and refreshing. When I drink porridge or eat rice, it’s very clear.


2 cucumbers
1 onion
5 pieces of dried incense
1 tablespoon raw soy sauce
1 tablespoon rice vinegar
1 tablespoon sugar
Proper amount of salt
1 tbsp scallion oil
3 cloves garlic


Step 1
Cut dried sesame into triangular pieces

Step 2
Peel the onion and cut into hob pieces, not too small

Step 3
Cut the garlic into small pieces, a little thinner

Step 4
Clean the surface of cucumber with a brush and cut it into hob pieces

Step 5
Put the cucumber pieces into a bowl, add a little salt, mix well and marinate for 10 minutes

Step 6
Put garlic into a bowl, add soy sauce, rice vinegar and sugar, and mix well

Step 7
Put the corners of onion, leftovers of onion, pepper, anise and anise into cold oil and boil slowly until the material turns yellow. Then filter it to be scallion oil

Step 8
Add hot scallion oil and stir well to serve as a bowl of juice

Step 9
Pour out the juice from the cucumber, pour all the ingredients into a bowl, pour in the juice and mix well