It’s said that some places haven’t eaten yet, so I passed it down. Moreover, I’m the simplest one, and I don’t use much material.

Ingredients

1 lettuce
1 tablespoon edible oil
1 tbsp edible salt
1 tbsp Nande

Directions

Step 1
Wash the lettuce and drain with water

Step 2
Put the oil in the pot, then pull the oil and wheat vegetables into sections by hand and put them into the pot

Step 3
Stir fry and add salt

Step 4
dish out food