It’s hot in my home. The popularity of cold dishes is much higher than fried dishes. No matter what you eat, there must be a plate of cold dishes on the spot. It’s just that you haven’t eaten vermicelli for a long time. Today, you’ve mixed this vermicelli with three threads. It’s fresh and refreshing. If you don’t want to stir fry and stew, you must try this refreshing cold dish.

Ingredients

1 piece of shredded tofu (dry)
A handful of sweet potato vermicelli
1 lettuce
1 teaspoon salt
1 teaspoon chicken essence
1 / 2 tsp sugar
1 teaspoon vinegar
1 teaspoon pepper oil
2 teaspoons sesame oil
1 teaspoon chili oil
Three cloved garlic

Directions

Step 1
Peel the lettuce and cut into shreds

Step 2
Blanch the dried tofu in hot water, control the moisture content and cut it into filaments

Step 3
Soak the sweet potato powder in hot water and put it into a skillet to cook, then rinse it with cold water

Step 4
Chopped garlic

Step 5
Make a sauce: 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sesame oil, 1 tbsp chili oil, 1 tbsp prickly ash oil, 1 / 2 tbsp sugar, 1 tbsp chicken essence, 1 / 2 tbsp salt

Step 6
Pour the sauce on the top of three shreds and mix well when eating