It’s hot in my home. The popularity of cold dishes is much higher than fried dishes. No matter what you eat, there must be a plate of cold dishes on the spot. It’s just that you haven’t eaten vermicelli for a long time. Today, you’ve mixed this vermicelli with three threads. It’s fresh and refreshing. If you don’t want to stir fry and stew, you must try this refreshing cold dish.


1 piece of shredded tofu (dry)
A handful of sweet potato vermicelli
1 lettuce
1 teaspoon salt
1 teaspoon chicken essence
1 / 2 tsp sugar
1 teaspoon vinegar
1 teaspoon pepper oil
2 teaspoons sesame oil
1 teaspoon chili oil
Three cloved garlic


Step 1
Peel the lettuce and cut into shreds

Step 2
Blanch the dried tofu in hot water, control the moisture content and cut it into filaments

Step 3
Soak the sweet potato powder in hot water and put it into a skillet to cook, then rinse it with cold water

Step 4
Chopped garlic

Step 5
Make a sauce: 2 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp sesame oil, 1 tbsp chili oil, 1 tbsp prickly ash oil, 1 / 2 tbsp sugar, 1 tbsp chicken essence, 1 / 2 tbsp salt

Step 6
Pour the sauce on the top of three shreds and mix well when eating