The nutritional value of Lentinus edodes root is the same as that of Lentinus edodes cover. The fried Lentinus edodes root is very chewy, and the more you eat, the more delicious, because the mushrooms are particularly delicious. Now let’s share the practice. The little friends who like this vegetarian dish remember to collect it!
1 handful of mushroom root
50g peanut oil
3 g salt
20G raw soy sauce
10g oyster sauce
Two tablespoons chili sauce
3 garlic seeds
Step 1Food preparation
Step 2Soak the mushroom root in warm water for two hours, then remove the older part and tear it into small strips. This dish is delicious, but it's a little troublesome. Everyone should be patient.
Step 3Peel the pepper, wash and dice; Peel garlic seeds, wash and dice.
Step 4Put the torn mushroom root into the boiling water pot and blanch for three minutes. Remove it and squeeze it dry after it is too cold.
Step 5Heat the oil pan, add pepper and garlic seeds and saute until fragrant.
Step 6Add mushrooms and stir fry for a while. Add salt, soy sauce and oyster sauce and stir well.
Step 7Add two tablespoons of chili sauce and stir well, then serve out of the pot. Finally, put some chili sauce and stir fry. The color is better. If you don't have it, don't put it.