The nutritional value of Lentinus edodes root is the same as that of Lentinus edodes cover. The fried Lentinus edodes root is very chewy, and the more you eat, the more delicious, because the mushrooms are particularly delicious. Now let’s share the practice. The little friends who like this vegetarian dish remember to collect it!

Ingredients

1 handful of mushroom root
5 peppers
50g peanut oil
3 g salt
20G raw soy sauce
10g oyster sauce
Two tablespoons chili sauce
3 garlic seeds

Directions

Step 1
Food preparation
Step 2
Soak the mushroom root in warm water for two hours, then remove the older part and tear it into small strips. This dish is delicious, but it's a little troublesome. Everyone should be patient.
Step 3
Peel the pepper, wash and dice; Peel garlic seeds, wash and dice.
Step 4
Put the torn mushroom root into the boiling water pot and blanch for three minutes. Remove it and squeeze it dry after it is too cold.
Step 5
Heat the oil pan, add pepper and garlic seeds and saute until fragrant.
Step 6
Add mushrooms and stir fry for a while. Add salt, soy sauce and oyster sauce and stir well.
Step 7
Add two tablespoons of chili sauce and stir well, then serve out of the pot. Finally, put some chili sauce and stir fry. The color is better. If you don't have it, don't put it.