It seems common to stir fry water spinach. Today, I eat it in another way. The stem of water spinach is fried with minced meat, and the removed water spinach leaves are used for cold salad to kill two birds with one stone.


150g water spinach
50g lean meat
A small amount of vegetable oil
A small amount of chicken essence
Proper amount of salt
1 tablespoon chopped pepper


Step 1
Prepare meat and cabbage stalks

Step 2
Cut the stem of the cabbage into pieces and rinse with water twice

Step 3
Cut the meat into small pieces, marinate with salt and chicken essence for 5 minutes, and prepare to chop pepper

Step 4
Heat the oil until 70 minutes. Pour in chopped peppers and saute until fragrant

Step 5
Pour in the cabbage stalks and stir fry for 1 minute, then add a small amount of salt

Step 6
Turn the cabbage stalk aside, pour in the minced meat and stir fry until cooked

Step 7
Stir fry the cabbage and meat together for 10 seconds