Stir fried Merino with balsam pear

Ingredients

300g balsam pear
Appropriate amount of salt
Three cloved garlic
Moderate amount of blended oil
A handful of leeks
1 teaspoon chopped pepper

Directions

Step 1
Remove the shell of the mussel, clean up the meat and cut it small with a knife.

Step 2
Remove seeds and slice balsam pear.

Step 3
Cut leeks into sections and slice garlic.

Step 4
Stir fry the delicious meat in oil pan and serve.

Step 5
Stir fry the bitter gourd until it is ripe.

Step 6
Add beauty meat.

Step 7
Add garlic slices and stir fry.

Step 8
Add chopped pepper and stir fry.

Step 9
Add leeks, add a little salt and stir fry until cooked.