Natural crisp, moderate sour and spicy, the more you eat, the more delicious it is.


Section 1 fresh lotus root
120g celery
60g peanuts
20 pepper
6 dried red peppers
2 tbsp delicious soy sauce
2 tbsp vinegar
A small amount of sugar
Proper amount of salt
Proper oil


Step 1
Prepare materials

Step 2
Peanut cold oil cold pot, put it on the stove and explode until it crackles

Step 3
Peanuts will be more crisp with a few drops of Baijiu after the explosion.

Step 4
Scrape the lotus root, wash and slice

Step 5
Blanch lotus root slices, remove and drain

Step 6
Add soy sauce, vinegar, sugar and salt to lotus root slices and mix well

Step 7
Remove the old leaves of celery, wash and cut into sections, blanch in water and drain

Step 8
Make pepper oil: heat oil in a small pot, add pepper and stir fry until the flavor turns a little black, remove it, add cut dry red pepper and stir well

Step 9
Add celery and peanuts to lotus root slices, pour in pepper oil and mix well