Natural crisp, moderate sour and spicy, the more you eat, the more delicious it is.
Section 1 fresh lotus root
6 dried red peppers
2 tbsp delicious soy sauce
2 tbsp vinegar
A small amount of sugar
Proper amount of salt
Step 1Prepare materials
Step 2Peanut cold oil cold pot, put it on the stove and explode until it crackles
Step 3Peanuts will be more crisp with a few drops of Baijiu after the explosion.
Step 4Scrape the lotus root, wash and slice
Step 5Blanch lotus root slices, remove and drain
Step 6Add soy sauce, vinegar, sugar and salt to lotus root slices and mix well
Step 7Remove the old leaves of celery, wash and cut into sections, blanch in water and drain
Step 8Make pepper oil: heat oil in a small pot, add pepper and stir fry until the flavor turns a little black, remove it, add cut dry red pepper and stir well
Step 9Add celery and peanuts to lotus root slices, pour in pepper oil and mix well