Northeast people call razor clam xiaorenxian. This time of year is the season for xiaorenxian to appear on the market. It tastes delicious and nutritious. It is a seasonal wine and dish in midsummer.


500g xiaorenxian
15g ginger slices
15g scallion flowers
10g pepper granules
15g millet chilli
1 large material
5g refined salt
10g cooking wine
10g steamed fish and soy sauce
20ml soybean salad oil


Step 1
After the little fairy bought it, put it into the water, light two drops of sesame oil, let it spit out the sand, change the water every 10 minutes, and change the water three times.

Step 2
Excipients: ginger slices, scallions, millet spicy, pepper granules, large ingredients

Step 3
Heat the soybean salad oil in the pot, add ginger slices, scallions, flowers, prickly peppers and Thai peppers, and stir fry until fragrant

Step 4
Stir fry with curd

Step 5
Add cooking wine to remove the fishy smell

Step 6
Add refined salt

Step 7
Add steamed fish and soy sauce to increase the flavor

Step 8
Stir fry until the villain opens his mouth

Step 9
The villain is out of the pot